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Goan Alle Belle

  • 1 day ago
  • 2 min read

Soft, delicate crepes filled with a sweet coconut and jaggery mixture, Alle Belles are a beloved Goan treat. They are perfect for festive occasions, tea time, or whenever you’re craving something lightly sweet and comforting.



Ingredients


For the Crepes


  • 1 cup all-purpose flour

  • 1 tbsp sugar

  • 1 egg, beaten

  • 1 cup milk

  • 1 tsp vanilla extract

  • A pinch of salt

  • 1 tbsp oil (plus more for greasing the pan)


For the Filling


  • 1 cup fresh grated coconut

  • Goan jaggery, grated (to taste)

  • ½ tsp vanilla extract

  • A pinch of salt

  • 2 tbsp cashew nuts, chopped

  • 2 tbsp golden raisins


Method


1. Prepare the Coconut Filling

  • In a medium bowl, combine the fresh grated coconut, grated jaggery, vanilla extract, and salt. Using clean fingers or a spoon, mix everything together until well combined.

  • Add the chopped cashew nuts and golden raisins. Mix until evenly distributed. Cover and set aside while you prepare the crepes.



2. Make the Crepe Batter

  • In a medium bowl, whisk together the flour, sugar, and salt.

  • In a separate bowl, beat the egg. Add the milk and vanilla extract, then whisk until fully combined.

  • Gradually pour half of the wet mixture into the dry ingredients and whisk until smooth. Add the remaining wet mixture and continue whisking until you have a lump-free batter. If needed, add a little more milk to achieve a thin, pourable consistency similar to crepe batter.


3. Cook the Crepes

  • Heat a 9-inch skillet over medium heat and lightly brush with oil.

  • Stir the batter, then pour a ladleful into the center of the pan. Swirl the pan to spread the batter evenly across the base.

  • Cook until the edges begin to lift from the pan. Flip and cook the second side for a few seconds. Remove and place on a plate.

  • Repeat until all the batter is used, stacking the crepes as you go.



4. Assemble the Alle Belles

  • Place one crepe on a flat surface. Add two spoonfuls of the coconut filling near the upper edge.

  • Fold the sides inward, then roll the crepe into a log shape.

  • Repeat until all crepes are filled.


Serving Suggestion

Serve warm or at room temperature with a cup of tea or coffee. These also make a beautiful addition to festive dessert platters.

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