top of page
Search

Two Layer Chocolate Fudge

This creamy, dreamy, melt in your mouth Two Layer Chocolate Fudge is the perfect holiday treat! With a few ingredients, this Chocolate Fudge comes together in minutes. Save this recipe for holiday gifting, dessert plates or late night cravings!



Ingredients


Semi Sweet Chocolate Fudge Layer

  • 225 grams Semi-Sweet Chocolate Chips/chunks

  • 1/2 can (180g) Sweetened Condensed Milk

  • 1/4 tbsp (4 g) Salted Butter

  • 1/2 tsp Pure Vanilla Extract


White Chocolate Fudge Layer

  • 300 grams White Chocolate chunks/chips

  • ½ can (180g) Condensed Milk 

  • 1/4 tbsp (4 g) Salted Butter

  • ½ tsp Pure Vanilla Extract


Method


  1. Line an 8”x8” dish/pan with parchment paper leaving a small overhang.

  2. In a microwave-safe bowl, add the condensed milk and chocolate chips,  Microwave in 30 seconds increments for about a minute.  Give the mix a stir and if the chocolate is just shy of melted, place the bowl back in the microwave for another 10 seconds. 

  3. Add the butter and vanilla extract.  Using a spatula, mix everything together till all the chocolate and butter have melted, and the vanilla is well mixed in, and you have a smooth fudgy mixture.

  4. Empty the fudge into the lined dish/pan and smooth it over and set it aside.

  5. In another microwave-safe bowl, add the condensed milk and white chocolate chips,  Microwave in 30 seconds increments for about a minute.  Give the mix a stir and if the chocolate is just shy of melted, place the bowl back in the microwave for another 10 seconds. 

  6. Add the butter and vanilla extract. Using a spatula, mix everything together till all the chocolate and butter have melted, and the vanilla is well mixed in, and you have a smooth fudgy mixture.

  7. Empty the white chocolate fudge on top of the chocolate fudge and smooth it over.

  8. Cover the tray with a plastic wrap and refrigerate for 3 hours or until the fudge is firm.

  9. Once set, remove the fudge from the dish/pan and peel off the parchment paper. Cut into desired size pieces and enjoy!


To Gift or Store


Place in a gift box for a perfect homemade treat. They keep beautifully in an airtight container for up to two weeks.

bottom of page