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Easy Coconut Pudding

Updated: May 17

Get ready to enjoy this refreshing Coconut Pudding! With just a few ingredients, this Coconut Pudding comes together in minutes. Perfect for a warm summer day, this is a must-try dessert!



Ingredients


  • ¼  cup ( 30 grams) Cornstarch

  • 2 cups (500ml) Coconut Milk

  • ¼  cup (50 grams) White Granulated Sugar

  • Pinch of Salt


Method


  1. Brush a little coconut oil on a 5” or 6” glass bowl and keep it aside 

  2. Add the cornstarch to a heavy bottom saucepan or pot

  3. Add ¼ cup of coconut milk to it to make a slurry. Once the slurry is smooth, add the remaining milk and give it a mix.

  4. Now add the sugar and salt and stir till well blended

  5. Put the pot over medium-low heat and cook the mixture while stirring constantly, till it begins to thicken. This should take about 15 minutes.

  6. Now pour it into the greased glass bowl and leave it to cool till it comes to room temperature

  7. Cover and refrigerate for about 3-4 hours before unmoulding 

  8. Decorate with sweetened desiccated coconut, slivered almonds, and mint leaves

  9. Cut into wedges and serve chilled

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