Rum Balls

Ingredients

• 4-5 slices or ¼ of a 7” Fruit Cake (https://youtu.be/8QWlg6t6AVU)

• ⅓ cup Rum

• 200 grams Semi-Sweet Chocolate

• 1-2 tbsp Cocoa Powder

  
  

Method

1. Crumble the slices of fruit cake into a bowl.

2. Pour in the rum and mix it well till the rum gets absorbed by the cake.

3. Use a small trigger release ice cream scoop and scoop out small portions and place on a lined tray.

4. Place the try in the fridge for an hour so that the rum balls get a chance to firm up.

5. Just before the hour is done, melt the semi sweet chocolate over a 

6. double boiler.

7. Now take the rum balls out of the fridge and roll each portion into a ball.  

8. Dip each ball into the melted chocolate till it is coated all around. Use a fork to take it out of the chocolate and place on a lined tray to dry.

9. Finish it off by dusting on some cocoa powder on the top.