Pomegranate Coated Goat Cheese Ornament

This appetizer is proof that holiday entertaining does not have to be complicated to feel special. Creamy goat cheese, rolled into a festive ornament shape, and coated in jewel-bright pomegranate seeds for a pop of colour and freshness. It comes together in minutes and looks stunning on any holiday table!

Ingredients

• 300 g plain goat cheese, softened

• 2 tsp rosemary, finely chopped

• 2 tsp thyme, finely chopped

• 113 g pomegranate arils

• Fresh thyme or rosemary sprig (optional, for garnish)

Method

1. In a bowl, mix the goat cheese, rosemary and thyme until smooth and spreadable.

2. Shape the mixture into a smooth ball using lightly oiled hands or plastic wrap.

3. Chill for 15 to 20 minutes until just firm.

4. Spread the pomegranate arils on a shallow bowl. Roll the chilled cheese ball in the arils, gently pressing so they adhere and fully coat the surface.

5. Garnish with a small herb sprig and ornament top if desired.

6. Serve immediately or refrigerate until ready to serve.

To Serve

Serve with crackers, crostini, or toasted baguette slices. A light honey drizzle just before serving is optional.

Make-Ahead Tip

Shape the cheese ball up to 24 hours ahead. Wrap tightly and coat with pomegranate just before serving for the freshest look.