Easy Saffron Ice Cream

Try this super simple ice cream recipe with a special saffron and pistachio twist! Forget store-bought, this homemade ice cream is so much better. This easy recipe for ice cream is perfect for a sweet treat!

Ingredients

• 2 cups heavy whipping cream (35%)

• 1 can (14oz) sweetened condensed milk

• 1 tsp saffron strands

• 1 tbsp milk powder

• 1 drop yellow food color (optional)

• 1/3 cup pistachios, chopped

Method

Step 1: Infuse the saffron

• In a small bowl, add 3 tablespoons of heavy cream and the saffron strands.

• Microwave in 30-second intervals until just warm (about 30–60 seconds). Do not over heat. Set aside.

Step 2: Whip the cream

• In a large mixing bowl (or stand mixer), whip the remaining heavy cream until soft peaks form.

Step 3: Combine with condensed milk

• Gently pour in the sweetened condensed milk. Mix on high speed until well combined and smooth.

Step 4: Flavor the ice cream

• Add the saffron-infused cream, milk powder, and yellow food color (optional).

• Whip until everything is well combined and thick.

Step 5: Layer with pistachios

• In a freezer-safe container, pour one-third of the ice cream mixture and sprinkle with one-third of the pistachios.

• Add half of the remaining mixture, followed by another layer of pistachios.

• Finish with the rest of the ice cream mixture and top with the remaining pistachios.

Step 6: Freeze

• Cover tightly with a lid and freeze for 6–8 hours, or until fully set.

Serving Suggestion

Scoop into bowls or cones, and garnish with extra chopped pistachios for added crunch.

Enjoy the perfect blend of creamy saffron flavor and nutty pistachios!