5 Ingredient Shortbread Cookies

Let’s make my famous buttery, melt in your mouth Shortbread Cookies! These cookies make a great treat, they are not too sweet and perfect for indulging. The best part is that this Shortbread Cookie recipe only takes 5 everyday ingredients!

Ingredients

• 1 cup Salted Butter

• ½ cup Icing Sugar/Confectioners’ Sugar

• 1½ cup All Purpose Flour

• ½ cup Cornstarch

• A pinch of Salt

Method

1. Preheat the oven to 275F

2. In a bowl, using a spatula, cream the butter and the icing sugar together.

3. Shift in the all purpose flour, cornstarch and salt, gently bring it together to form a dough.

4. Transfer it to a work surface and roll out the dough into a rectangle.  Cut into rectangular strips approximately 2.5” x 1”. Using a fork, poke holes into the cookies.

5. Put the formed cookies into the freezer for 10 minutes.

6. Transfer onto a baking sheet and bake for 40 minutes.