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Creamy Coleslaw Salad

This creamy, crunchy Coleslaw is going to be the best you’ve ever tasted! This Coleslaw is the perfect salad to pair with a hearty meal. For a little fall twist, we tossed in some apple, cranberries and almonds, but you can customize this as you like!



Ingredients


For The Salad


  • ½ large (or 1 medium) Cabbage

  • 1 Carrot

  • ¼ small Sweet White Onion

  • 1 Apple

  • â…“ cup Dried Cranberries

  • ¼ cup Chopped Almonds


For The Dressing


  • 1 cup Mayo

  • ½ cup Sour Cream

  • ½ tsp Dijon Mustard

  • 1 tbsp Lemon Juice

  • 2 tsp White Granulated Sugar

  • Salt and Pepper to taste


Method


  1. Cut the cabbage, julienne the carrots and toss them into a bowl. Dice the onion very fine and add it in. For a fall twist, julienne the apple and add it in along with the dried cranberries and chopped almonds.

  2. In a separate bowl, mix all the ingredients for the dressing and then pour it into the bowl with the salad. Give it a mix till the dressing coats all the salad.

  3. Cover the bowl and refrigerate the coleslaw for a minimum of 2 hours or overnight so that the cabbage and carrots absorb all the flavours.

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