Must-Try Deviled Eggs
- Apr 6, 2022
- 2 min read
If you are looking for the perfect appetizer, these Deviled Eggs are just it! A fun fact, the name Deviled Eggs originates from an 18th-century culinary term that was used for eggs that were highly seasoned. You can enjoy them classic or take it a notch up with a variety of fillings!
Ingredients
To create the base
9-12 Eggs, extra large
⅓ cup Mayonnaise
1 tbsp Dijon Mustard
Method
To a pot of boiling water, gently add 9-12 eggs. On medium heat allow the eggs to boil for exactly 12 minutes. Drain off the hot water, and fill the pot with cold water. For easy shelling, place the eggs under cold running water and gently shell the egg.
Cut the eggs lengthwise into halves and in a bowl separate the yolks from the whites.
To create a base for the deviled eggs fillings, add the mayonnaise and dijon mustard to the egg yolks and give it a quick mix till you get a smooth paste.
Classic
Egg yolk base
Mayonnaise
Relish
Garnish with paprika and cilantro
Hamburger
Egg yolk base
Mayonnaise
Burger Patty, cut into small bits
Bacon, fried and cut into crumble
Mayonnaise
Relish
Ketchup
Garnish with salad leaf and a small square of sliced cheese
Buffalo Chicken
Egg Yolk base
Mayonnaise
Roast Chicken, chopped into small bits
Hot Sauce
Garnish with dill
Bacon and Caramelized Onions
Egg Yolk base
Mayonnaise
Caramelized Onion, finely diced
Bacon, fried and cut into crumble
Garnish with a piece of crispy bacon
Prosciutto and Cream Cheese
Egg yolk base
Cream Cheese, softened
Prosciutto, cuts into small bits
Scallions/Chives, finely diced
Garnish with scallions/chives and a small piece of Prosciutto
Guacamole
Egg yolk base
Avocado
Onion, finely chopped
Tomato, finely chopped
Garlic, finely chopped
Lime Juice, a few drops
Garnish with finely chopped cilantro and a small piece of Tortilla chip
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