Easiest Fish Fry Recipe

This Fish Fry is simple to prepare, but yet so delicious! Seasoned with a classic spice mix, this Fish Fry recipe never fails to impress. I am sure you are going to love this one!

https://www.youtube.com/watch?v=v7zJTHrqQe4

Ingredients

• 6 Slices (900 grams) King Fish Steaks

For the Marinate

• 1½  tablespoons Kashmiri Chili Powder

• ¾  teaspoon Tumeric Powder

• ¼  teaspoon Cumin Powder

• 1  teaspoon Garlic Paste

• ½  teaspoons Ginger Paste

• 1 tablespoon Cornstarch

• 2  teaspoons Lemon Juice

• 2-3 tablespoons Water

• Salt to taste

• 1 teaspoon Pepper

For Frying

• 3-4 tablespoons Oil, for frying

For Garnish

• Lemon Wedges

• Onions Rings

Method

1. Wash the fish steaks, pat them dry, and season them with salt and pepper on both sides. Keep them aside. 

2. In a bowl, add all ingredients for the marinade and add just enough water till you get a smooth paste.

3. Apply the marinade on both sides of the fish steaks. Cover and keep them aside for about an hour to absorb all the flavours.

4. To a heated skillet on medium heat, add oil, and fry the fish steaks until they are cooked and turn crispy on both sides.

5. Enjoy the fish hot with a side of onions and lemon wedges.