No Oven, No Yeast Pizza

No oven, no yeast, no problem – this stovetop pizza is just what you need! Whether you are a student going away for school or a parent looking for a fun meal for your kids, this easy peasy pizza won’t disappoint.

Ingredients

For the Dough

• 1 cup (130 grams) All Purpose Flour

• 1 tsp Sugar

• Pinch of Salt

• ½ tsp Baking Soda

• ½ tsp Baking Powder

• 2 tsp Oil

• 6 tbsp (105 grams) Yogurt

• 1 tsp Water, if necessary

For the Pizza Sauce

• 1 tbsp Olive Oil

• 3 Garlic Cloves, finely chopped

• 1 cup Tomato puree/sauce

• ½  tsp Onion powder

• ½  tsp Oregano

• ½  tsp Chili Flakes

• 1 tsp Sugar

• 1 tsp Lemon Juice

• Pinch of Salt

• 1-2 tbsp Water, if necessary

For the Topping

• 1½  cup Mozzarella Cheese, shredded

• ¼ cup Red onion finely sliced

• ⅛ cup Red Sweet Bell Peppers (chopped into small cubes)

• ⅛ cup Yellow Sweet Bell Peppers (chopped into small cubes)

• 4-5 Basil leaves

• ¼ cup Pepperoni

Method

1. In a bowl, add all the ingredients for the dough and knead till you get a smooth soft dough.

2. Cover the bowl with a plastic wrap and allow the dough to rest for 1 hour.

3. In a heated pot, add the olive oil and once the oil gets hot, add the garlic and sauté till the garlic flavours the oil.

4. Toss in the tomato puree, onion powder, chilli flakes, oregano, sugar, lemon juice and salt.

5. If necessary, add just a little water to adjust the consistency of the sauce. 

6. In a non stick skillet, on a medium heat brush on some oil, then place the pizza base and allow it to cook till golden brown on the bottom.

7. Flip it over, reduce the heat to low and top the pizza base with the sauce, cheese, bell peppers, onions, basil leaves and pepperoni.  

8. Cover and allow to cook for 5 minutes

9. Remove from the pan, allow it to rest for just about a minute before cutting.