Easy 3 Ingredient Chocolate Ice Cream

This quick and easy Homemade Chocolate Ice Cream recipe is a winner! With only 3 ingredients, this ice cream requires no machine or churning and is ready in minutes. This is the perfect summer dessert recipe!

Ingredients

• 1¾ cups (225 grams) Semi-Sweet Chocolate Chips

• 1 can (14-ounce) Sweetened Condensed Milk

• 2½ cups (360 grams) Heavy Whipping Cream

Method

1. In a medium size microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.

2. Microwave in 30-second increments, stirring after each, until melted (1 minute should be just enough). Stir till it turns smooth. Set it aside to cool. 

3. In the bowl of a stand mixer or any bowl if you are using a hand mixer, add the heavy whipping cream. Beat the cream until it begins to form soft peaks. 

4. Gently mix the chocolate and condensed milk into the whipped cream until just combined.  Be careful not to over-mix.  

5. Pour into a loaf pan. Cover the top with plastic wrap to prevent ice crystals from forming and freeze until firm, about 7-8 hours, or overnight for best results. 

6. Scoop and Enjoy!